Superhot Chilli Sauce

October 08, 2018

Superhot Chilli Sauce


You can use your favourite one or a combination of superhot powders to make your own unique hot sauce.  


Superhot Chilli Powder 100mg 
Red Peppers 500g
Garlic 50g
Sugar 5g
Salt 5g
Red Wine Vinegar 15ml


Remove the core and the seeds from the red peppers and cut into chunks.

Add all of the ingredients into a blender and blitz for 1 minute.

Pour the blender contents into a saucepan and simmer for 1 hour.

Taste the sauce and add extra chilli, salt, sugar or vinegar depending on your taste.

Allow the sauce to cool and when ready decant into a sterilised container.