October 08, 2018
You can use your favourite one or a combination of superhot powders to make your own unique hot sauce.
Remove the core and the seeds from the red peppers and cut into chunks.
Add all of the ingredients into a blender and blitz for 1 minute.
Pour the blender contents into a saucepan and simmer for 1 hour.
Taste the sauce and add extra chilli, salt, sugar or vinegar depending on your taste.
Allow the sauce to cool and when ready decant into a sterilised container.
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