August 01, 2018
DescriptionUse this to pep up any cocktail that uses sugar syrup.
Combine the ingredients in a small saucepan and bring to the boil and all of the sugar has dissolved.
Decant into a sterilized bottle and sieve when adding to a cocktail.
If you prefer the heat without the flakes, leave to mix for a couple of days. Then transfer to another sterilised bottle but use a fine tea strainer to remove the excess chilli.
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