Chilli Sugar Syrup

August 01, 2018

Chilli Sugar Syrup

Use this to pep up any cocktail that uses sugar syrup.  


Any Chilli Powder to taste
Water 200ml
Caster Sugar 200g


Combine the ingredients in a small saucepan and bring to the boil and all of the sugar has dissolved.

Decant into a sterilized bottle and sieve when adding to a cocktail.

If you prefer the heat without the flakes,  leave to mix for a couple of days.  Then transfer to another sterilised bottle but use a fine tea strainer to remove the excess chilli.