Description
One of the easiest recipes you can make but also one of the most versatile. This is a simple version but you can add additional flavourings to get the result you want. Try Chipotle or Smoked Paprika to add some smokiness or some Szechuan pepper for a tongue-numbing effect.
Ingredients
| Superhot Chilli Powder | 50mg |
| Course Salt | 50g |
Instructions
Simply mix the salt and chilli and any flavourings together and mix well.
Add to a bottle or grinder.
