Description
Be careful with this popcorn recipe because it's super addictive.
Ingredients
| Popcorn Kernels | 50g |
| Vegetable Oil | 2 tbsp |
| Chilli Powder | to taste |
| Smoked Paprika Powder | 1 tsp |
| Garlic Powder | 1/2 tsp |
| Onion Powder | 1/2 tsp |
| Sugar | 1/2 tsp |
| Salt | 1/2 tsp |
Instructions
Mix all of the seasoning ingredients together and mix well.
Add the oil to cover the bottom of a medium pan and add 3 kernels. Using a medium heat, wait until the 3 kernels pop.
Remove from the heat and remove the cooked kernels. Pour in the rest of the kernels, add a lid and return to a medium heat.
When the kernels start popping, shake the pan until the popping slows to 2-second intervals.
Remove from the heat and wait 2 minutes.
Sprinkle the seasoning evenly over the popcorn in the pan. Add the lid, and give a good shake to mix it evenly.
