Region of Origin
South America
Heat Level - Extra Hot
100,000 - 350,000 SHU
Suggested Recipes
https://chilliscience.com/blogs/recipes/chilli-pepper-jam
Description
Closely related to the Scotch Bonnet, the Habanero instead ended up in South America instead of the Caribbean. It was brought by the Mayans from the Brazilian rainforest up central America to Mexico.
